Thursday, January 27, 2011

Turkey Sloppy Joe's

I'm always trying to think of new ways to "trick" my kids into eating vegetables and this recipe worked like a charm! I served it on a whole grain bun with a slice of reduced-fat colby-jack cheese, with a side of sliced carrots and celery and it was so yummy.Turkey Sloppy Joe's
  • 1 pound ground turkey breast
  • 1 small onion, chopped
  • 1/2 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed tomato soup, undiluted
  • 1/2 cup kethcup
  • 1 tablespoon brown sugar
  • 2 tablespoons prepared mustard
  • 1/4 teaspoon pepper
  • 8 hamburger buns, split


  • In a large saucepan coated with nonstick cooking spray, cook the turkey, onion, celery, and green pepper over medium heat until meat is no longer pink; drain if necessary.
  • Stir in the soup, ketchup, brown sugar, mustard, and pepper.
  • Transfer to a 3-qt. slow cooker. Cover and cook on low 4 hours.
  • Serve on buns.

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