Tuesday, January 18, 2011

Guilt-Free Marshmallow Fudge

With only 41 calories per serving and 15 minutes prep-time...these were the perfect treat to whip up on a warm, sunny Tuesday afternoon.

Marshmallow Fudge

  • 1 & 1/3 cups semi-sweet chocolate chips
  • 2/3 cups fat-free sweetened condesnsed milk
  • 1 teaspoon vanilla extract
  • 1 & 1/3 cups mini marshmallows
  • 2 whole reduced-fat graham crackers, broken into bite-size pieces


  • Line an 8-inch pan with foil and coat with non-stick cooking spray; set aside.
  • In a heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from heat; cool for 2 minutes.
  • Stir in vanilla. Fold in graham crackers and marshmallows.
  • Pur into prepared pan. Refrigerate for 1 hour or until firm. Lift out of pan and remove foil; cut into pieces.

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