- 1 (16 ounce) package macaroni
- 1 (10.75 ounce) can condensed cheddar cheese soup
- 1 cup milk
- 1 pound shredded colby cheese
- Preheat oven to 350 degrees.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
- Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded cheese.
- Bake 25 to 30 minutes, or until cheese is brown and bubbly.