My 3-year-old has to have pancakes every morning for breakfast. Most days I just heat up a gross store-bought frozen pancake for her. I'm making these this weekend and then freezing them so she can have something a little more substantial and healthy (I'll let you know later how they taste after being frozen). I'm looking forward to having these readily available for my own breakfast as well.
Power Oatmeal Pancakes
from Tosca Reno's, The Eat-Clean Diet Cookbook
6 egg whites, beaten until fluffy
1/2 cup low-fat cottage cheese
1 scoop whey protein
1/2 cup oatmeal (uncooked)
1/4 cup wheat germ
1/4 cup flax seed
1 tsp baking powder
1 Tbsp canola Oil
1/2 tsp cinnamon
1. Place all ingredients except beaten egg whites in a food processor and pulse or blend until mixture is uniform.
2. Pour blended ingredients into a bowl and add the egg whites. Fold until just blended.
3. Prepare a griddle with cooking spray. Ladle pancake mixture onto griddle and cook until both sides are browned.
(My daughter will have syrup on hers; I'll try serving mine and my husband's with non-fat vanilla yogurt and sliced strawberries. Not sure how that will taste, leave a comment if you have a better idea of a topping for these pancakes)
*sorry no pictures, I will take some when I actually make these and upload them along with an update about how they taste after being frozen.