Although I wouldn't call these muffins "healthy," I thought i'd share this recipe with any pregnant/new/nursing mother. My mom first made these when she was staying with my sister after she had her first baby, thus the name "Hailey muffins." I think my mom and sister pretty much lived off these things for the first week of Hailey's life. The ingredients are staples you always have on hand, they are very simple to make, and they are great to have around for any visiting company or when you need something to eat in the middle of night. They have quickly become a staple in our homes before and after we have babies.
Hailey MuffinsIngredients:
3 large ripe bananas
3/4 cup sugar
1 egg
1/3 cup melted butter
1 and 1/2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
Method:
1. Mash bananas
2. Cream sugar and butter.
3. Beat in egg and bananas.
4. Sift in dry ingredients and stir until moistened.
5. Bake in greased muffin cups at 375 degrees for 12-15 minutes.
*tip: they are also great with the buttercream frosting recipe I posted on the very first post (banana cake).
No comments:
Post a Comment