Tuesday, April 20, 2010

Barbeque Chicken

I promise this will be the last of my barbeque sauce recipes for a while, but I just had to post this one because it is my favorite. My friend Darla brought this chicken over for me after I had my second baby and it was so delicious, I called her immediately for the recipe. To my surprise, it was the easiest crock pot recipe I've ever heard! I now make it all the time for salads, sandwiches, or just to have in the refrigerator as a snack.

Crock Pot Barbeque Chicken

1.Fresh or frozen boneless, skinless chicken breasts or tenders
2.A bottle of your favorite barbeque sauce
3.Shredded cheese
Pleace chicken and enough barbeque sauce to cover the chicken completely in a crock pot. Cook on high for 4 hours or low for 6-8 hours. Remove chicken and shred with a fork. Serve over salad greens or on your favorite whole wheat roll with shredded cheese and extra barbeque sauce.

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