Besides the recipe for banana muffins on the previous post, I could NOT make it through my second pregnancy without barbeque ribs. The weird thing was that I had always hated barbeque sauce, but thanks to weird pregnancy/nursing cravings, I can't get enough of it now! I found this recipe for crock pot ribs and they are absolutely delicious and ridiculously easy to make.
(Sorry, I seriously ate them all before I remembered to take a picture. That's how good they are)!
3 lb. boneless country cut ribs
1 onion, sliced
1 and 1/2 cups barbeque sauce (I prefer Lucille's)
pepper to taste
Put meat on bottom of crock pot; add onions and pepper. Top with BBQ sauce. Cover and cook on low 8-10 hours or at high for 4-5 hours.