Brittney's Homemade Croutons:
- 2-4 slices white bread (depending on the size of the salad)
- 2-3 tbsp. olive oil
- 1-2 tsp. minced garlic
- salt & pepper to taste
- slice bread into small cubes.
- Mix bread cubes with olive oil, garlic, salt & pepper until everything is combined.
- Transfer to a heated sillet. Cook croutons 1-2 minutes on each side until toasted.
- Add to your favorite salad and enjoy!