Monday, June 20, 2011

Father's Day French Toast

This is our new favorite recipe for french toast. I made it for my husband who normally doesn't like the "soggy" texture of french toast, but loved this one because it was not soggy at all. I also learned a great tip about french toast from my brother-in-law: use Sweet Hawaiian Bread! It tastes amazing, try it!French Toast


  • 4 eggs

  • 1/2 cup milk

  • 1/2 tsp. nutmeg

  • 1/2 tsp. cinnamon

  • 1/4 cup maple syrup

  • 1 tsp. vanilla

  • 12 pieces bread

  • 1/4 cup vegetable oil


  • Mix the milk, eggs, nutmeg, cinnamon, vanilla, and maple syrup in a bowl. Heat up a frying pan (or grill) on high for 3-4 minutes.

  • When heates, turn it down to medium and pour in the oil.

  • Let it sit for 2 minutes or until pan sizzles.

  • Coat the pieces of bread, one at a time, in the mixture and put in the pan. Grill to your liking.

  • Serve with fresh berries or maple syrup on top.

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