Barbeque Chicken

I promise this will be the last of my barbeque sauce recipes for a while, but I just had to post this one because it is my favorite. My friend Darla brought this chicken over for me after I had my second baby and it was so delicious, I called her immediately for the recipe. To my surprise, it was the easiest crock pot recipe I've ever heard! I now make it all the time for salads, sandwiches, or just to have in the refrigerator as a snack.

Crock Pot Barbeque Chicken

Ingredients:
1.Fresh or frozen boneless, skinless chicken breasts or tenders
2.A bottle of your favorite barbeque sauce
3.Shredded cheese
Method:
Pleace chicken and enough barbeque sauce to cover the chicken completely in a crock pot. Cook on high for 4 hours or low for 6-8 hours. Remove chicken and shred with a fork. Serve over salad greens or on your favorite whole wheat roll with shredded cheese and extra barbeque sauce.