3-layer mint brownies
1. Make a pan of brownies and let cool (I like the Ghirardelli brownie mix from Costco).
2. Mix together: 1/4 cup butter, 1 & 1/2 cups powdered sugar, 1 capful peppermint extract, 2 tbsp. cold milk, green food coloring. Spread over brownies and place in fridge for 1 hour.
3. Make chocolate sauce: in microwaveable bowl, combine 1 healthy overflowing cup of semi-sweet chocolate chips with 1 tbp. butter. Melt in microwave in 30 second increments and mix until barely melted. Spread over buttercream layer and place in fridge 1 hour.
4. Serve cold.