Friday, October 29, 2010

My favorite frosting

I've signed up to bring cupcakes to three different Halloween parties this year, so I went looking for a different frosting recipe than my usual Betty Crocker cookbook one. I came across this recipe given to me by a friend a few years ago and it was so easy to make and so delicious. It would be especially good on banana or red velvet cupcakes, but I used it on top of vanilla cupcakes and it was great too.
1 package (8 oz.) cream cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
1 package (16 oz.) powdered sugar
beat cream cheese, butter, and vanilla in medium bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each edition.
*keep refrigerated*

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